I think I'm in a bit of denial this morning. Denial that I am living in SoCal, denial that I'm away from my friends and denial that I'm gaining in years (not to mention pounds). Why do I think I'm so deep in this land of denial? Because of where my mind keeps taking me.
I woke up this morning and am just surrounded by a memory. It was another Sunday morning, 14 years ago. I had lived in Florida for a while and was in a relationship with an incredible man. The day before we had spent on the water, boating, floating, drinking, laughing. As close to perfect as is humanly possible.
A slow wake up and we ended up in the kitchen, me making a big breakfast and he keeping me company. As I was finishing off my special french toast and he was sipping some kickass coffee the phone rang.
One of his clients really needed his help. See, he was an underwater photographer. But to pay the bills he cleaned and repaired boats. Seems one of his favorite clients was out on the water and there was a problem with his boat. We arranged to meet him at the dock, even though it was Sunday, and get him fixed up.
Since the client was so far off shore we had time to finish up breakfast and throw on Sunday Boating Clothes - bathing suits and oversized tshirts - and get to the marina.
It turned out that it was something simple and after about an hour everything was running fine. The client was so grateful, and a bit embarrassed because it was such an easy fix, that he gave us a mess of his catch for the day.
Fresh Mahi Mahi. Holy Moly. It just doesn't get much better than that.
And Mark decided he was going to cook for me for a change.
What a treat. His mother owned a restaurant in Scotland and the man had some serious skills in the kitchen.
First thing he did was clean the fish at the dock. Easy clean-up. Gotta love that.
We get home and he fires up the grill. Two huge fillets get seasoned up and wrapped in foil. Along with the fish he put fresh onion and lemon. Just a dab of butter. Settle it in that shiny cacoon and place it on the grill. Oye.
Good stuff.
Of course two fillets of that heavenly fresh fish was not going to be enough. So he took another two and, here's where he lost me, seasoned it and fried it up on the stove. I have no idea what he did but it smelled like a piece of heaven and tasted divine.
To accompany our fish, I made my pilaf and some fresh veggies. A batch of cheesey biscuits and we had dinner. Oh, and some pudding. He loved my chocolate hazelnut pudding some I threw some of that together for afterward.
We ate out on the patio. Candles and music, and some just flat out incredible food.
It was one of those times that just froze in my mind. A perfect evening. A perfect day. A perfect meal.
One of those memories I cherish. I guess instead of dwelling on the denial of where I am I should just celebrate the fact that I fortunate enough to have lived those memories. And know, that there is plenty of time left to make a few more.

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